CELLAR HAND

Winery Jobs

12 hours ago

Crawley, West Sussex, England, United Kingdom

Full-time

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CELLAR HAND (evening shift)

LOCATION:

Crawley, West Sussex

REPORTS TO:

HOURS:

Cellar Supervisor

3.30pm – 1.45am (Monday – Thursday)

RESPONSIBLE FOR:

No direct reports, but supervisory and training duties are required.

COMMUNICATORS:

Winery and Warehouse Production Assistant, Cellar Manager, Winemakers.

MAIN PURPOSE:

To be responsible for tasks related to high quality sparkling wine production.

VALUES & MOTIVATORS:

PIONEER	EXCEPTIONAL	JOIE DE VIVRE
Nyetimber is the pioneer of English Sparkling Wine and more. To be a pioneer means ‘to not follow’ and this spirit is central to how we all think and operate when setting out plans and direction for the brand.	Exceptional goes beyond wine making, it extends to every touch point of the brand. At every possible opportunity Nyetimber should difference itself with faultless and high-quality execution and service.	A feeling of joy, happiness, and sophisticated love of life that will give us an emotional connection to our customers around the world.

RESPONSIBILITIES:

Carry out all winery production operations accurately and in a timely fashion. These production activities will include working with both wine in tank and bottled stock.

To deputise for the Cellar Supervisor as operator of the disgorging and bottling lines when required.
Train junior staff and new starters on winemaking tasks to the point where they could work with supervision.
Able to operate Padovan earth filter and heat exchanger.
Act as shift supervisor at harvest if required by line manager.
Extras hours and complete flexibility over working days is required at crucial times of the year, especially Harvest (October).
To work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment.
To maintain a safe, clean and tidy work environment at all times and act as a role model in that regard for temporary staff.
To work at any of the Nyetimber production facilities as required.
To show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and/or Risk Assessments.
To undertake any prescribed training as required.
To act as a positive ambassador of Nyetimber when interacting with external parties.
Able to speak passionately and expertly about wine production at Nyetimber.
Undertake other duties commensurate with the responsibilities of the role and any other reasonable management request.

Carry out all winery production operations accurately and in a timely fashion. These production activities will include working with both wine in tank and bottled stock.
To deputise for the Cellar Supervisor as operator of the disgorging and bottling lines when required.
Train junior staff and new starters on winemaking tasks to the point where they could work with supervision.
Able to operate Padovan earth filter and heat exchanger.
Act as shift supervisor at harvest if required by line manager.
Extras hours and complete flexibility over working days is required at crucial times of the year, especially Harvest (October).
To work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment.
To maintain a safe, clean and tidy work environment at all times and act as a role model in that regard for temporary staff.
To work at any of the Nyetimber production facilities as required.
To show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and/or Risk Assessments.
To undertake any prescribed training as required.
To act as a positive ambassador of Nyetimber when interacting with external parties.
Able to speak passionately and expertly about wine production at Nyetimber.
Undertake other duties commensurate with the responsibilities of the role and any other reasonable management request.

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CELLAR HAND

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